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— LUNCH —

Satiate your Cravings With Impeccable Thai Cuisine

There are some dishes that are an acquired taste, but not Thai food, because everyone loves it! With a unique combination of flavors, serving Thai food at any occasion will ensure that your guests will be talking about it for months to come. There’s just something about the ingredients, technique, and spices that make it an eating experience that’s nothing short of exquisite. At Spicy Shallot, we serve authentic Thai cuisine that’s just as good as local Thai ware. Our drunken noodles, popular Pad Thai and flavorful curry dishes have continued to intrigue and impress customers since our inception. We subscribe to a healthy food regiment, which is why we use several herbs, such as lemongrass, to add flavor in our dishes and provide you with stomach relief as well. We ensure that our food invigorates your taste buds so that our culinary excellence can serve to satisfy your expectations.

Monday – Friday 11:30 am to 3:00 pm (Excl. Holidays) $ 16.95
with Spring roll (2) and Salad (peanut dressing or roasted sesame dressing)

Classic Dish

Choice of : Chicken, Shrimp, Beef, Pork, Vegetable, Fried tofu

Fried rice

Thai fried rice, Basil fried rice, Pineapple fried rice

Noodle

Pad thai, Drunken noodle, Pad see eew noodle

Curry (served with jasmine rice)

Red curry, Green curry, Massaman curry, Panang curry

Sauteed (served with jasmine rice)

Pad basil, Pad cashew nut

Chef’s Special

Crispy Chicken Burger

Crispy chicken topped with sweet chili sauce with lettuce, tomato, red onion, cucumber, fries

Volcano chicken (served with jasmine rice)

Crispy chicken sauteed in sweet chili sauce

Vegetarian (served with jasmine rice)

Vegetable platter, Garlic tofu and eggplant, Spicy basil eggplant

Sushi

Maki roll set

Choice of 2 maki rolls

Sushi nigiri set

Choice of 4 sushi nigiri

— Little thai —

Spicy Shallot and Chef George bring you big bold flavors-tasty new sushi sensations and favorites from his hometown of Chiang Mai-in heart of New York City’s Little Thailand.

Larb torikatsu $15

Crispy chicken breast topped with Northeastern Thai style salad “Larb E-san” shallot, scallion, chili, mint and spicy roasted rice sauce.

Moo krob don buri $18

Crispy Thai pork belly atop Japanese rice bowl. Served with sauce trio: tamarind, spicy lime and sweet soy.

Sao E-San $27

Saikrok E-San (4), Chicken wings (4), Nam Tok Moo (Grilled pork neck meat salad with shallot, scallion, mint, spicy roasted rice sauce), Soup Buk Mee (Young jackfruit dip with ground steamed makerel, chili, scallion, roasted rice)

Yum salmon $18

Salmon sashimi with scallion, chili, cherry tomato and spicy lime sauce

Pu dong ikura $18

Salted raw crab Thai style topped with Japanese ikura and red num jim seafood sauce

Num nuea $27

Northern sai oua sausage, pork crackling, Vietnamese style pork loaf, pork Jerky, chicken wings and egg with roasted green chili nam prik num and tomato and pork num prik ong. Served with cucumber and bamboo shoots for dipping.

Tom seab nuea $25

Khao mok nuea $25

Stewed beef top sirloin with yellow curry rice served with spicy lime sauce.

Ba mee hung te $30

Dried steamed yellow egg noodle mixed with homemade black soy sauce with crab meat, crispy belly pork, roasted pork, steamed pork&shrimp wonton, choy sum, boiled egg.

Braised beef shank and tendon in spicy & sour clear soup(Tom seab) with lemon grass, dried chili, kaffir lime leaves, galangal, basil leaves served in hotpot.

Spaghetti pad kee mao tha-le $25

Stir-fried spaghetti in spicy basil sauce with jumbo prawn, mussel, calamari, fish ball, onion, bell pepper, long hot, young green peppercorn.

Keang som $35

Crispy whole branzino in spicy and sour fish curry with cauliflower, string bean, and napa cabbage.

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— Appetizer —

“Small dishes that capture the flavors of Thailand”

Golden empress tofu $10

Fried tofu served with sweet chili sauce and ground peanut.

Dumpling (fried / steamed) (5) $11

Ground chicken&shrimp, water chestnut, sesame oil served with sweet chili sauce or sweet black soy sauce.

Chive cakes (6) $11

Fried chive cake served with sweet soy sauce.

Crispy shrimp roll (5) $12

Marinated Shrimp served with sweet chili sauce.

Kimchee fries $13

Spicy mayo, scallion and sesame seeds topped with spicy pickled cabbage.

Khao kriab pak moh (6) $13

Ground peanut paste wrapped with steamed rice skin.

Chicken wings (7) $15 Fried marinated chicken wings served with sweet chili sauce.

BBQ beef $16

Grilled marinated beef served with spicy roasted rice sauce.

Crispy spring roll (4) $10

Cabbage, carrot, glass noodle served with sweet chili sauce.

Crab rangoon (6) $11

Crab stick and cream cheese served with sweet chili sauce.

Curry puff (3) $12

Ground chicken, potato, onion, curry powder served with sweet cucumber relish.

Chicken satay (4) $13

Grilled marinated chicken on skewers served with peanut sauce.

Pork jerky $13

Marinated pork sirloin served with sriracha sauce.

Crispy calamari $14

Served with sweet chili sauce.

Lettuce wrap $14

Ground chicken sautéed with chili paste served with lettuce, lime, shallot, ginger, chili, cashew nut.

Fried coconut shrimp $16

Colossal black tiger shrimp coated with sweetened coconut flakes then fried till crispy served with Lemon mayonnaise dipping sauce.

— SOUP —

“Happiness is homemade soup”

(S)$10 (L)$14 Chicken, Pork, Vegetable, Steamed tofu

(S)$12 (L)$16 Beef

(S)$13 (L)$17 Shrimp, Seafood

House vegetable soup

Mixed vegetables in clear chicken broth.

Spicy seafood soup (po taek) (S)$ 13 (L)$17

Spicy&sour clear soup with shrimp, mussel, calamari, mushroom, chili, Thai basil(krapao).

Tom kha soup

Coconut broth with galangal, onion, bell peper, mushroom.

Tom yum soup (Spicy lemongrass)

Tom yum broth with onion, bell pepper, mushroom, chili paste.

— Salad —

“Spicy, sour, salty, sweet - The Perfect Balance”

Som tum thai (Add $5 pu, $5 pu+pla ra) $ 13

LShredded papaya with string bean, cherry tomato, peanut, dried shrimp, chili lime sauce.

Soft shell crab mango salad $ 18

Crispy soft shell crab, shredded mango, shallot, scallion, cashew nut, spicy lime sauce.

Som Tum Tard (Add $5 pu, $5 pu+pla ra) $ 22

Papaya salad with chicken wings, pork meat loaf, cripy pork skin, rice vermicelli, boiled egg, bean sprout, lime.

House salad $ 12

Lettuce, tomato, shallot, cucumber, carrot, crispy tofu with peanut dressing or sesame dressing.

Shrimp mango salad $ 16

Steamed shrimp, shredded mango, shallot, scallion, cashew nut, spicy lime sauce.

Crispy kung fu salad $ 18

Crispy chinese watercress salad with steamed shrimp,calamari, shallot, scallion, cashew nut, crispy shallot, spicy lime sauce.

— Best Seller Dish —

Grilled pork chop $18

Grilled marinated pork chop with steamed vegetables, spicy roasted rice sauce served with jasmine rice.

Crab meat fried rice $22

Stir-fried rice with jumbo lump crab meat, egg, onion, scallion, cherry tomato.

Coconut rice chicken $20

Coconut fried rice with crispy chicken breast, steamed vegetables.

Volcano chicken $20

Crispy chicken sautéed in sweet chili sauce, steamed vegetables served with jasmine rice.

Teriyaki chicken $18

Grilled chicken breast served with steamed vegetables, sesame seeds, teriyaki sauce served with jasmine rice.

Pad Kra pao kai dao $ 18

(G.BEEF / G.CHICKEN / G.Pork)

Sautéed in spicy kra pao sauce with ground meat, chili, kra pao leaves served with jasmine rice, fried egg.

Salmon clay pot $ 24

Seared Atlantic salmon filet in clay pot rice with taro, celery, shiitake mushroom, scallion with eel sauce.

— Duck —

Duck curry $28

Half crispy duck in red curry with bell pepper, long hot, tomato, pineapple, basil

Street noodle $21

Steamed yellow egg noodle and bean sprouts mixed with homemade soy sauce topped with a quarter crispy duck.

Duck over rice $28

Half crispy duck, Steamed choy sum, pickled ginger topped with duck sauce reduction.

Duck tamarind $28

Half crispy duck on bed of steamed vegetables topped with tamarind reduction sauce and crispy shallot.

Duck basil $28

Half crispy duck in spicy basil sauce with string bean, onion, bell pepper, long hot, basil

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